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Collection and preservation of insects
Value of a small plot of ground to the laboring man : a study of the food raised by operatives in southern cotton-mill towns
Food of American phalaropes, avocets, and stilts
The toxicity to fungi of various oils and salts, particularly those used in wood preservation
Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salm…
Commercial preservation of eggs by cold storage
Eggs and their value as food
Range preservation and its relation to erosion control on western grazing lands
Food of the robins and bluebirds of the United States
Food habits of the mallard ducks of the United States
