Showing results under subject: 'food science'

A compendium of the world's food production and consumption : the railway, the market wrecker

Author: Davis, C. Wood,
Publisher:Goddard Kan,CW Davis 1891
Abstract: no abstract

Preservation of fruits and vegetables by commercial dehydration

Author: Chace, E. M. (Edward Mackay), - Noel, W. A. (William Alexander), - Pease, V. A. (Vinnie Arah),
Publisher:Washington DC,US Dept of Agriculture 1942
Abstract: no abstract

Preservation of food. Home canning, preserving, jelly-making, pickling, drying

Author: Hayes, Olive Elliot,
Publisher:Victoria BC,Printed by WH Cullin, printer to the King's most excellent Majesty 1919
Abstract: no abstract

The preparation of food

Author: Ravenhill, Alice.
Publisher:Victoria BC,Printed by WH Cullin, printer to the King's most excellent Majesty 1911
Abstract: no abstract

Preservation of fruits and vegetables by commercial dehydration

Author: Chace, E. M. (Edward Mackay), - Noel, W. A. (William Alexander), - Pease, V. A. (Vinnie Arah),
Publisher:Washington DC,US Dept of Agriculture 1941
Abstract: no abstract

The preparation of food

Author: Ravenhill, Alice.
Publisher:Victoria BC,Printed by WH Cullin, printer to the King's most excellent Majesty 1912
Abstract: no abstract

Utilization of almonds for various food products

Author: Sievers, A. F. (Arthur Frederick), - Rabak, Frank.
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract

Reports of storage holdings of certain food products

Author: Bell, John O. (John Oscar), - Franklin, Irwin Chace,
Publisher:Washington DC,US Dept of Agriculture 1918
Abstract: no abstract

Chemistry and analysis of the permitted coal-tar food dyes

Author: Ambler, Joseph Alfred,
Publisher:Washington DC,US Dept of Agriculture 1926
Abstract: no abstract

Food habits of some winter bird visitants

Author: Gabrielson, Ira Noel,
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract
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