Showing results under subject: 'food science'

Food and economic relations of North American grebes

Author: Wetmore, Alexander,
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract

Chemistry and analysis of the permitted coal-tar food dyes ponceau SX, sunset yellow FCF, and brilliant blue FCF

Author: Evenson, O. L. (Oscar Ludvig), - Herrick, H. T. (Horace Terhune),
Publisher:Washington DC,US Dept of Agriculture 1930
Abstract: no abstract

Taros and yautias : promising new food plants for the South

Author: Young, Robert A. (Robert Armstrong),
Publisher:Washington DC,US Dept of Agriculture 1924
Abstract: no abstract

Birds that eat the cotton boll weevil : a report of progress

Author: Howell, Arthur H. (Arthur Holmes),
Publisher:Washington DC,US Dept of Agriculture 1906
Abstract: no abstract

Quail-food plants of the southeastern states

Author: Martin, Alexander Campbell,
Publisher:Washington DC,US Dept of Agriculture 1935
Abstract: no abstract

Self-service in the retailing of food products

Author: Chaffee, F. E. - Kerbey, McFall,
Publisher:Washington DC,US Dept of Agriculture 1922
Abstract: no abstract

A description of some Chinese vegetable food materials and their nutritive and economic value

Author: Blasdale, Walter Charles,
Publisher:Washington DC,Govt printing off 1899
Abstract: no abstract

Food

Author: Pearson, Frank A. (Frank Ashmore), - Pearlberg, Don,
Publisher:New York,AA Knopf 1944
Abstract: no abstract

Tuberculosis of the food-producing animals

Author: Salmon, D. E.
Publisher:Washington,Govt print off 1906
Abstract: no abstract

Notes on the food of birds

Author: Cockerell, Theodore D. A. (Theodore Dru Alison),
Publisher:Mesilla Park,New Mexico College of Agriculture and Mechanic Arts 1901
Abstract: no abstract
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