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Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat
Food plants of the gipsy moth in America
Fish meal : its use as a stock and poultry food
Absorption and retention of hydrocyanic acid by fumigated food products
Potatoes, sweet potatoes and other starchy roots as food
Suitable storage conditions for certain perishable food products : apples, potatoes, sweet potatoes, onions, cabbage, eggs, frozen eggs, poultry, but…
Waterfowl and their food plants in the Sandhill region of Nebraska
Separation and identification of food-coloring substances
Turnips, beets, and other succulent roots, and their use as food
Food habits of seven species of American shoal-water ducks
