Showing results under subject: 'food science'

Report by Mr. James M. Sinclair on the preservation of fruit for shipment

Author: Sinclair, James M. - Victoria. Dept. of Agriculture.
Publisher:Melbourne,RS Brain, Govt Printer 1895
Abstract: no abstract

Apples : a victory food special

Author: United States. Department of Agriculture. Radio Service.
Publisher:Washington DC,United States Department of Agriculture, Office of Information, Radio Service 1942
Abstract: no abstract

An apple rich in vitamin C

Author: United States. Department of Agriculture. Radio Service.
Publisher:Washington DC,United States Department of Agriculture, Office of Information, Radio Service 1945
Abstract: no abstract

Food value in fish

Author: United States. Department of Agriculture. Radio Service.
Publisher:Washington DC,United States Department of Agriculture, Office of Information, Radio Service 1945
Abstract: no abstract

Nutrient relationships in calcareous soils

Author: United States. Department of Agriculture. Library. Albuquerque Branch.
Publisher:Albuquerque,1944
Abstract: no abstract

American farming and food

Author: Dun, Finlay.
Publisher:London,Longmans, Green 1881
Abstract: no abstract

The food of plants, an introduction to agricultural chemistry

Author: Laurie, Arthur Pillans,
Publisher:London,MacMillan 1893
Abstract: no abstract

Food in the West

Author: Western Governors' Conference.
Publisher:Sl,sn 1982
Abstract: no abstract

Food plants of ancient America

Author: Cook, O. F. (Orator Fuller),
Publisher:Washington DC,GPO 1904
Abstract: no abstract

Useful birds and their protection. Containing brief descriptions of the more common and useful species of Massachusetts, with accounts of their food …

Author: Forbush, Edward Howe, - Massachusetts. State Board of Agriculture.
Publisher:Boston Mass, 1907
Abstract: no abstract
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