Showing results under subject: 'food science'

Food Taboos and Biblical Prohibitions

Author:Angelini Anna, Altmann Peter, Spiciarich Abra
Publisher:Mohr Siebeck
Abstract: This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comp…

The Struggle for Food Sovereignty

Author:Herrera Remy, Lau Kin Chi
Publisher:Pluto Press
Abstract: The world's food system is broken, and today's peasant societies are at a crossroads. This collecti…

Chapter Integrating Water-Food-Energy Nexus with Climate Services: Modelling and Assessment for a Case Study in Africa

Author:Phoebe Koundouri, Lydia Papadak
Publisher:InTechOpen
Abstract: This chapter is based on the work of DAFNE project, a decision analytic framework to explore the wa…

Urban Food Systems Governance and Poverty in African Cities

Author:Battersby Jane, Watson Vanessa
Publisher:Taylor & Francis
Abstract: This book presents the findings of an international collaborative research project ~that aimed to i…

Life cycle assessment of agre-food systems

Author:Basset-Mens Claudine, Avadí Angel, Bessou Cécile, Acosta-Alba Ivonne, Biard Yannick, Payen Sandra
Publisher:éditions Quae
Abstract: Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental im…

The Impact of Food Bioactives on Health

Author:Verhoeckx Kitty, Cotter Paul, López-Expósito Iván, Kleiveland Charlotte, Lea Tor, Mackie Alan, Requena Teresa, Swiatecka Dominika, Wichers Harry
Publisher:Springer Nature
Abstract: Food Microbiology; Food Science; Human Physiology

Feeding the City: Work and Food Culture of the Mumbai Dabbawalas

Author:Roncaglia Sar
Publisher:Open Book Publishers
Abstract: Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a…

Nordic checklist food contact materials: Declaration of compliance and supporting documentation

Author:Mikkelsen Bjørg, Tollin Agneta, Rajakangas Liisa, Jónsdóttir Ingibjörg, Guðjónsdóttir Katrín, Fabech Bente, Holm Mette, Virtanen Merja, Christiansen Mette, Furuhagen Christin, Legind Charlotte, Tesdal Håland Julie, Lagerstedt Norström Åsa, Kostamo Pirkko, Sem Signe, Li Ågo
Publisher:Nordic Council of Ministers
Abstract: Documentation of compliance with the legislation is a corner stone in the control of food contact m…

Chapter The “dining table revolution” in China: the question read through the lens of newspapers

Author:Morandi Elena
Publisher:Firenze University Press
Abstract: Food is not only the source of nutrition for humans but also plays various roles in our daily lives…

Plant Food Processing Tools at Early Neolithic Göbekli Tepe

Author:ed. Laura Dietrich
Publisher:
Abstract: Plant Food Processing Tools at Early Neolithic Göbekli Tepe
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