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Climate-Smart Food
Food Redistribution in the Nordic Region
Improving food composition data by standardizing calculation methods
Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity
A history of the game birds, wild fowl and shore birds of Massachusetts and adjacent states, including those used for food which have disappeared sin…
Food habits and nutrition of mule deer (Odocoileus hemionus hemionus Rafinesque) on four Nevada ranges
A history of the game birds, wild-fowl and shore birds of Massachusetts and adjacent states : including those used for food which have disappeared si…
Home preservation of fruits and vegetables in 1944 : a contribution of the American kitchen to the nation's food supply
Food Price Volatility and Its Implications for Food Security and Policy
