Showing results under subject: 'food science'

Sustainable Food Systems

Author:Biel Rober
Publisher:UCL Press
Abstract: This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global fo…

Agriculture and Food Security in China

Author:Chen Chunlai, Duncan Ro
Publisher:ANU Press
Abstract: China’s accession to the World Trade Organization (WTO) has had profound consequences for the struc…

Chapter 24 FOOD AS COMMONS

Author:De Schutter Olivier, Mattei Ugo, Vivero-Pol Jose Luis, Ferrando Tomas
Publisher:Taylor & Francis
Abstract: This book was motivated by the need to approach with a fresh look what we regard as perhaps ~the mo…

Food for change (Volume 9)

Author:Bottura Massim
Publisher:European Investment Bank
Abstract: Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also foun…

Food for All

Author:Lele Uma , Agarwal Manmohan , Baldwin Brian C., Goswami Sambuddh
Publisher:Oxford University Press
Abstract: This book is a historical review of international food and agriculture since the founding of the in…

Beyond Global Food Supply Chains

Author:Stead Victoria, Hinkson Melinda
Publisher:Springer Nature
Abstract: This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from whic…

Chapter Digesting the foreign. Food and Eating in the works of Tawada Yōko

Author:Barbieri Francesco Eugenio
Publisher:Firenze University Press
Abstract: This paper aims at analyzing the representation of food and eating in seminal works by Japanese aut…

Transforming Urban Food Systems in Secondary Cities in Africa

Author:Riley Liam, Crush Jonathan
Publisher:Springer Nature
Abstract: Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects th…

Plant Food Processing Tools at Early Neolithic Göbekli Tepe

Author:Dietrich Laur
Publisher:Archaeopress Publishing
Abstract: Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at t…

Science and Innovations for Food Systems Transformation

Author:von Braun Joachim, Afsana Kaosar, Fresco Louise O., Hassan Mohamed Hag Ali
Publisher:Springer Nature
Abstract: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Syst…
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