Showing results under subject: 'food science'

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

Author:Ehara Hiroshi, Toyoda Yukio, Johnson Dennis V.
Publisher:Springer Nature
Abstract: Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Author:Vastola Antonell
Publisher:Springer Nature
Abstract: Agriculture; Food Science; Environmental Science and Engineering

Chapter Storage and Food Control in the ‘Amuq from the Late Bronze to the Iron Age: The Archaeological Evidence

Author:PUCCI MARINA
Publisher:Firenze University Press
Abstract: Ongoing study of the pottery assemblage and its surrounding context in Area 4 at the site of Alalak…

Aquaponics Food Production Systems

Author:Goddek Simon, Joyce Alyssa, Kotzen Benz, Burnell Gavin M.
Publisher:Springer Nature
Abstract: This open access book, written by world experts in aquaponics and related technologies, provides th…

Chapter 1 INTRODUCTION The food commons are coming …

Author:Vivero-Pol Jose Luis, Ferrando Tomaso, De Schutter Olivier, Mattei Ug
Publisher:Taylor & Francis
Abstract: This book aims to open ~that discussion in the belief that we can obtain for food at least some of …

Chapter 13 Gender and the Political Economy of Fish Agri-Food Systems in the Global South

Author:Rajaratnam Surendran , Ahern Molly , McDougall Cynthia
Publisher:Taylor & Francis
Abstract: The Routledge Handbook of Gender and Agriculture covers major theoretical issues as well as critica…

Root, Tuber and Banana Food System Innovations

Author:Thiele Graham, Friedmann Michael, Campos Hugo, Polar Vivian, Bentley Jeffery W.
Publisher:Springer Nature
Abstract: This open access book describes recent innovations in food systems based on root, tuber and banana …

Urban Food Sharing

Author:Davies Anna R
Publisher:Policy Press
Abstract: Available Open Access under CC-BY-NC licence. This book explores the history and current practice o…

Food for Africa

Author:Thomson Jennife
Publisher:UCT Press
Abstract: Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces thr…

Chapter 2 The urban living lab as an adaptive governance mechanism for the transdisciplinary Food-Water-Energy nexus

Author:Ghodsvali Maryam , Dane Gamze , de Vries Bauk
Publisher:Taylor & Francis
Abstract: Chapter 2: Engaging end-users in the Food-Water-Energy (FWE) nexus process has recently become a co…
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