Showing results under subject: 'food science'

Chapter 10 School food and the promotion of a more just and equitable food system

Author:Wegerif Marc C.A., Mphateng Thabang Ngoako , Vilakazi Nokuthula
Publisher:Taylor & Francis
Abstract: School Food, Equity and Social Justice provides contemporary, critical examinations of policies and…

Resilience and Food Security in a Food Systems Context

Author:Béné Christophe, Devereux Stephen
Publisher:Springer Nature
Abstract: This open access book compiles a series of chapters written by internationally recognized experts k…

World Food Trends and the Future of Food (Volume 6)

Author:Nobile Mariann
Publisher:
Abstract: Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained…

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

Author:Al Jawaldeh Ayoub , Meyer Alexa L
Publisher:Open Book Publishers
Abstract: This detailed and comprehensive study examines nutrition and health in the World Health Organizatio…

Qualities of food

Author:Harvey Mark, Warde Alan, McMeekin Andre
Publisher:Manchester University Press
Abstract: This book addresses current controversial debates about food quality. What is it that makes people …

Transforming Food Systems for a Rising India

Author:Pingali Prabhu, Aiyar Anaka, Abraham Mathew, Rahman Andalee
Publisher:Springer Nature
Abstract: This open access book examines the interactions between India’s economic development, agricultural …

Food Security in the High North

Author:Hossain Kamrul, Nilsson Lena Maria, Herrmann Thora Martina
Publisher:Taylor & Francis
Abstract: This book explores the challenges facing food security, sustainability, sovereignty, and supply cha…

Families and Food in Hard Times

Author:O'Connell Rebecca, Brannen Juli
Publisher:UCL Press
Abstract: Food is fundamental to health and social participation, yet food poverty has increased in the globa…

Public policies and food systems in Latin America

Author:Le Coq Jean-François, Grisa Catia, Guéneau Stéphane, Niederle Paulo
Publisher:éditions Quae
Abstract: Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing …

Taste, Waste and the New Materiality of Food

Author:Turner Bethaney
Publisher:Taylor & Francis
Abstract: Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive…
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