Showing results under subject: 'food science'

Chapter 作品 『壁』における の表象 - 安 公房はその文学に をどう描いたか / Representation of food in the collection of works Kabe: How Abe Kōbō wrote about food in the literature

Author:Sasaki Yuk
Publisher:Firenze University Press
Abstract: This paper aims to examine the way "food" is depicted in “Kabe (The Wall)” (1951) written by Abe Kō…

Chapter 19 Junk food marketing, childhood obesity, and the production of (un)certainty

Author:Powell Darre
Publisher:Taylor & Francis
Abstract: The point of this chapter is to disrupt the ‘truth’ that food marketing contributes to childhood ob…

Civil Society and Social Movements in Food System Governance

Author:Andrée Peter, Clark Jill K., Levkoe Charles Z., Lowitt Kristen
Publisher:Taylor & Francis
Abstract: This book offers insights into the governance of contemporary food systems and their ongoing transf…

Diaspora, Food and Identity

Author:Duru Mauree
Publisher:Peter Lang International Academic Publishers
Abstract: This book examines the connection between food and identity in the Nigerian diaspora community in B…

Chapter 1 Food heritage and nationalism in Europe

Author:Porciani Ilari
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Chapter 4 Food and locality

Author:Capuzzo Paol
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Chapter 2 Heritage and food history

Author:Di Fiore Laur
Publisher:Taylor & Francis
Abstract: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, an…

Diaspora, Food and Identity

Author:Duru Mauree
Publisher:ter Lang International Academic Publishers
Abstract: This book examines the connection between food and identity in the Nigerian diaspora community in B…

Forests and Food

Author:Mansourian Stephanie, Vira Bhaskar, Wildburger Christoph
Publisher:Open Book Publishers
Abstract: "As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have …

Chapter Feeding inequalities: the role of economic inequalities and the urban market in late medieval food security. The case of fourteenth-century G…

Author:Espeel Stef , Geens Sam
Publisher:Firenze University Press
Abstract: Although the Food and Agricultural Organization (FAO) revised their theoretical model of food secur…
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