Showing results under subject: 'food science'

Geographical Indication and Global Agri-Food

Author:Bonanno Alessandro, Sekine Kae, Feuer Hart N.
Publisher:Taylor & Francis
Abstract: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-eco…

Tuning Biological Nutrient Removal Plants

Author:Hartley Ken
Publisher:IWA Publishing
Abstract: Tuning Biological Nutrient Removal Plants increases interest in tuning to enhance both performance …

Future of Sustainable Agriculture in Saline Environments

Author:Negacz Katarzyna, Vellinga Pier, Barrett-Lennard Edward, Choukr-Allah Redouane, Elzenga Theo
Publisher:Taylor & Francis
Abstract: Food production on present and future saline soils deserves the world’s attention particularly beca…

Environmental impacts of seaweed cultivation: kelp farming and preservation

Author:Thomas Jean-Baptiste, Potting José, Gröndahl Fredri
Publisher:Burleigh Dodds Science Publishing
Abstract: This chapter provides an overview of the environmental impacts of the supply chain for preserved se…

Sustainable Food System Assessment

Author:Blay-Palmer Alison, Conaré Damien, Meter Ken, Di Battista Amanda, Johnston Carla
Publisher:Taylor & Francis
Abstract: food supply; environmental aspects; sustainable agriculture; nutrition policy

Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of t…

Author:D’Addario Marco , Labra Massimo , Mari Silvia , Matacena Raffaele , Zenga Mariangela
Publisher:Firenze University Press
Abstract: This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-Co…

Towards Sustainable Global Food Systems

Author:Ruben Ruerd, Verhagen Jan
Publisher:MDPI - Multidisciplinary Digital Publishing Institute
Abstract: environment; food; agriculture; policy; global food systems

Food and Agriculture in PNG

Author:Michael Bourke R., Harwood Trace
Publisher:ANU Press
Abstract: Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwe…

Chapter 3 Improving food security through increasing the precision of agricultural development

Author:Gassner Anja, Coe Ric, Sinclair Fergu
Publisher:Taylor & Francis
Abstract: Precision agriculture (PA) involves the application of technologies and agronomic principles to man…

Innovation and development in agricultural and food systems

Author:Faure Guy, Chiffoleau Yuna, Goulet Frédéric, Temple Ludovic, Touzard Jean-Marc
Publisher:éditions Quae
Abstract: Innovation is often presented as one of the main catalysts for more sustainable and inclusive devel…
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