Showing results under subject: 'food science'

Interdisciplinary Nutritional Management and Care for Older Adults

Author:Geirsdóttir Ólöf G., Bell Jack J.
Publisher:Springer Nature
Abstract: This open access book aims to primarily support nurses as leaders and champions of multimodal, Inte…

Food issues 食事

Author:Castorina Miriam , Cucinelli Diego
Publisher:Firenze University Press
Abstract: Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates…

Chapter 12 Japanese school lunch and food education

Author:Waida Yukako, Kawamura Miho
Publisher:Taylor & Francis
Abstract: School Food, Equity and Social Justice provides contemporary, critical examinations of policies and…

Russia’s Role in the Contemporary International Agri-Food Trade System

Author:Wegren Stephen K., Nilssen Frode
Publisher:Springer Nature
Abstract: This Open Access book analyses the emergence of Russia as a global food power and what it means for…

Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

Author: Hoagland, Ralph,
Publisher:Washington DC,US Dept of Agriculture 1923
Abstract: no abstract

Food Price Policy in an Era of Market Instability: A Political Economy Analysis

Author:Pinstrup-Andersen Per
Publisher:Oxford University Press
Abstract: Food price volatility is one of the major challenges facing the global agricultural system today. T…

Designing Urban Food Policies

Author:Brand Caroline, Bricas Nicolas, Conaré Damien, Daviron Benoit, Debru Julie, Michel Laura, Soulard Christophe-Toussaint
Publisher:Springer Nature
Abstract: This Open Access book is for scientists and experts who work on urban food policies. It provides a …

Integrating Food into Urban Planning

Author:Cabannes Yves, Marocchino Cecilia
Publisher:UCL Press
Abstract: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongs…

Chapter 2 School food approaches in Peru, Colombia and Ecuador

Author:Torres Irene , López-Cevallos Daniel F
Publisher:Taylor & Francis
Abstract: The purpose of this chapter is to compare approaches to school food in Peru, Ecuador and Colombia f…

Gender, Food and COVID-19

Author:Castellanos Paige, Sachs Carolyn E., Tickamyer Ann R.
Publisher:Taylor & Francis
Abstract: This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe wit…
© Lagos APPEALS project 2023
Powered by: