Showing results under subject: 'food science'

Sustainable Qatar

Author:Cochrane Logan, Al-Hababi Reem
Publisher:Springer Nature
Abstract: This open access book provides a topical overview of the key sustainability issues in Qatar, focusi…

Transformative pathways to sustainability

Author:Ely Adrian
Publisher:Taylor & Francis
Abstract: Transformations to sustainability are increasingly the focus of research and policy discussions aro…

Chapter Development of a sustainable accessibility model for the Marine Protected Area Gaiola Underwater Park, in Naples, Italy

Author:Simeone Maurizio, Masucci Paola, Defina Martina, Di Pace Gianmarco, De Vivo Caterin
Publisher:Firenze University Press
Abstract: The Marine Protected Area Gaiola Underwater Park was instituted in 2002 for the preservation of nat…

The Social Metabolism of Spanish Agriculture, 1900–2008

Author:González de Molina Manuel, Soto Fernández David, Guzmán Casado Gloria, Infante-Amate Juan, Aguilera Fernández Eduardo, Vila Traver Jaime, García Ruiz Robert
Publisher:Springer Nature
Abstract: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 t…

Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques

Author:Zaman Mohammad, Heng Lee, Müller Christoph
Publisher:Springer Nature
Abstract: This open access book is an outcome of the collaboration between the Soil and Water Management & Cr…

Agricultural Input Subsidies: The Recent Malawi Experience

Author:Chirwa Ephraim, Dorward Andre
Publisher:Oxford University Press
Abstract: Agricultural input subsidies were a major feature of development policies in rural economies until …

Nordic agriculture air and climate

Author:Antman Anne, Brubæk Stein, Andersen Bente Hessellund, Lindqvist Kajsa, Markus-Johansson Miriam, Sørensen Jacob, Teerikangas Jenn
Publisher:Nordic Council of Ministers
Abstract: This report constitutes the main outputs of the project “Pathways to a Nordic food system that cont…

Efficient Screening Techniques to Identify Mutants with TR4 Resistance in Banana

Author:Jankowicz-Cieslak Joanna, Ingelbrecht Ivan L.
Publisher:Springer Nature
Abstract: Bananas are a staple food for over 500 million people and are also an important cash crop. Fusarium…

Chapter 村上春樹作品における〈 〉と〈性〉–　初期作品と阪神淡 大 地 以後の作品との比 を して / “Food” and “Sex” in Murakami Haruki’s literature

Author:Yamasaki Makik
Publisher:Firenze University Press
Abstract: Murakami’s early writings are littered with names of various foods and dishes. Often appearing in t…

Novel Foods and Edible Insects in the European Union

Author:Scaffardi Lucia, Formici Giulia
Publisher:Springer Nature
Abstract: This open access book proposes an in-depth study on a vast range of issues connected to the regulat…
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