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Vesicular stomatitis of horses and cattle
The Open shed compared with the closed barn for dairy cows
Methods and practices of retailing meat
Relative utilization of energy in milk production and body increase of dairy cows
The fight against cattle fever ticks
Relation of production to income from dairy cows
Breeding millet and sorgo for drought adaptation
Labor requirements of dairy farms as influenced by milking machines
Repellents for protecting animals from the attacks of flies
Grading up beef cattle at Sni-a-Bar Farms