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Market classes and grades of cattle
Effect of age and development on butterfat production of register-of-merit Jersey and advanced-register Guernsey cattle
Influence of age on the value of dairy cows and farm work horses
The production and consumption of dairy products
Exercises with plants and animals for southern rural schools
Increased cattle production on southwestern ranges
Tuberculosis in livestock : detection, control, and eradication
Raising Belgian hares and other rabbits
Sterilities of wild and cultivated potatoes with reference to breeding from seed
Wintering and fattening beef cattle in North Carolina