Showing results under subject: 'food science'

Agricultural robotics: part of the new deal?

Author:Lenain Roland, Peyrache Julie, Savary Alain, Séverac Gaëta
Publisher:éditions Quae
Abstract: Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2…

Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development

Author:Williamson Hugh F., Leonelli Sabina
Publisher:Springer Nature
Abstract: This open access book provides the first systematic overview of existing challenges and opportuniti…

Climate Smart Agriculture: Building Resilience to Climate Change

Author:Lipper Leslie, McCarthy Nancy, Zilberman David, Asfaw Solomon, Branca Giacomo
Publisher:Springer Nature
Abstract: climate change; food security; agricultural development; adaptation

Agricultural Implications of the Fukushima Nuclear Accident

Author:Nakanishi Tomoko M., Tanoi Keitar
Publisher:Springer Nature
Abstract: Environmental Monitoring/Analysis; Agriculture; Food Science; Plant Ecology; Animal Ecology; M…

Agricultural Implications of Fukushima Nuclear Accident (IV)

Author:Nakanishi Tomoko M., Tanoi Keitaro
Publisher:Springer Nature
Abstract: This open access book presents the findings from on-site research into radioactive cesium contamina…

Chapter Markets and Merchants: Commercial and Cultural Integration in Northwest Europe, 1300-1700

Author:Unger Richard W
Publisher:Firenze University Press
Abstract: Between the thirteenth and seventeenth centuries commerce in northern Europe expanded and contracte…

Internet of Things Applications - From Research and Innovation to Market Deployment

Author:Vermesan Ovidiu, Friess Peter
Publisher:ver Publishers
Abstract: The book aims to provide a broad overview of various topics of Internet of Things from the research…

Aquaculture Law and Policy

Author:VanderZwaag David L., Chao Gloria
Publisher:Taylor & Francis
Abstract: The aquaculture industry is fast expanding around the globe and causing major environmental and soc…

Chapter Looking at China’s cultural complexity. Food, colours and ritual: sensuous epistemology and the construction of identity in the “other” China

Author:Turini Cristian
Publisher:Firenze University Press
Abstract: Studies on ethnic and cultural diversity within China have progressively eroded the far too simplis…

Foods of Association

Author:Etkin Nin
Publisher:University of Arizona Press
Abstract: This fascinating book examines the biology and culture of foods and beverages that are consumed in …
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