Showing results under subject: 'animal husbandry'

The rural economy of Glocestershire; including its dairy: together with the dairy management of North Wiltshire; and the management of orchards and f…

Author: Marshall, (William), Mr.
Publisher:Glocester,Printed by R Raikes for G Nicol, London 1789
Abstract: no abstract

Cheape and good husbandry for the well-ordering of all beasts, and fowles, and for the generall cure of their diseases. Contayning the natures, breed…

Author: Markham, Gervase,
Publisher:London,Printed by Nicholas Okes for John Harison 1631
Abstract: no abstract

The states of the river Plate: their industries and commerce. Sheep-farming, sheep-breeding, cattle-feeding, and meat-preserving; employment of capit…

Author: Latham, Wilfrid.
Publisher:London,Longmans, Green 1866
Abstract: no abstract

The States of the River Plate, their industries and commerce: sheep-farming, sheep breeding, cattle-feeding, and meat-preserving; employment of capit…

Author: Latham, Wilfrid.
Publisher:London,Longman 1866
Abstract: no abstract

Care and feeding of dairy cattle

Author: Hopkins, S. H.
Publisher:Victoria,Printed by WH Cullin, printer to the King's most excellent Majesty 1916
Abstract: no abstract

New additions to the art of husbandry comprising a new way of enriching meadows, destroying of moles, making tulips of any colour : with an approved …

Author: Blagrave, Joseph,
Publisher:London,Printed for Benjamin Billingsley 1685
Abstract: no abstract

The effect of the cattle tick upon the milk production of dairy cows

Author: Woodward, T. E. (Thompson Elwyn), - Turner, William F. (William Franklin), - Curtice, Cooper,
Publisher:Washington DC,US Dept of Agriculture 1915
Abstract: no abstract

The cost of raising a dairy cow

Author: Bennett, C. Morris (Cornelius Morris), - Cooper, Morton O. (Morton Oscar),
Publisher:Washington DC,US Dept of Agriculture 1914
Abstract: no abstract

Principles of livestock breeding

Author: Wright, Sewall,
Publisher:Washington DC,US Dept of Agriculture 1920
Abstract: no abstract

Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat

Author: Cook, Frank Cummings,
Publisher:Washington,Govt print off 1913
Abstract: no abstract
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