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AQUAPONICS FOOD PRODUCTION SYSTEMS

By:SIMON GODDEK
Physical Description: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Book's Details

Resource Type Book
CoAuthor(s) ALYSSA JOYCE, BENZ KOTZEN, GAVIN M. BURNELL
Edition 1ST
Publication SWITZERLAND
Publication Year: 2020
ISBN
ISSN 9783030159436
Pages 619
Shelf Number 1
Call Number Not Registered
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