Showing results under subject: 'food science'

Earth tones-- : the book : federal science for sustainable development

Author: Canada. Agriculture and Agri-Food Canada. Research Branch. Strategic Promotion.
Publisher:Ottawa,Government of Canada 2000
Abstract: no abstract

Range plant communities and carrying capacity for the upper foothills subregion : sixth approximation

Author: Willoughby, Michael, - Alberta. Alberta Sustainable Resource Development. - Canada. Agriculture and Agri-Food Canada.
Publisher:Edmonton,Alberta Sustainable Resource Development, Public Lands Forests Division 2007
Abstract: no abstract

Mangosteen cultivation

Author: Othman Yaacob. - Tindall, H. D. - Food and Agriculture Organization of the United Nations.
Publisher:Rome,Food and Agriculture Organization of the United Nations 1995
Abstract: no abstract

Guide to range plant community types and carrying capacity for the Peace River parkland subregion in Alberta : first approximation

Author: Willoughby, Michael, - Rosendal, Annette. - Alberta. Alberta Sustainable Resource Development. - Canada. Agriculture and Agri-Food Canada.
Publisher:Edmonton,Alberta Sustainable Resource Development 2007
Abstract: no abstract

Synopsis of biological data on bonitos of the genus Sarda

Author: Yoshida, Howard O. - United States. National Marine Fisheries Service. - Food and Agriculture Organization of the United Nations.
Publisher:Washington,Dept of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service 1980
Abstract: no abstract

Home freezing of fruits and vegetables

Author: United States. Agricultural Research Administration. - United States. Bureau of Human Nutrition and Home Economics. - United States. Bureau of Agricultural and Industrial Chemistry.
Publisher:Washington DC,Dept of Agriculture 1946
Abstract: no abstract

Cobalt deficiency in soils and forages

Author: U.S. Plant, Soil, and Nutrition Laboratory.
Publisher:Washington DC,US Dept of Agriculture 1961
Abstract: no abstract

Apples in appealing ways

Author: United States. Agricultural Research Service. Human Nutrition Research Division.
Publisher:Washington DC,For sale by the Supt of Docs, US GPO 1964
Abstract: no abstract

Home Canning of Fruits and Vegetables : Seven Points For Success

Author: United States. Bureau of Human Nutrition and Home Economics.
Publisher:Washington DC,US Dept of Agriculture 1944
Abstract: no abstract

Report on the breaking up of grass land in England and Wales in the harvest year, 1916-17

Author: Great Britain. Food Production Dept.
Publisher:London,Printed under the authority of HM Stationery Office, by Darling Son, Ltd 1917
Abstract: no abstract
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