Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples

Author: Chace, E. M. (Edward Mackay), - Munson, Lewis Storms, - Tolman, Lucius Moody, - United States. Bureau of Chemistry. - United States. Department of Agriculture.
Publisher: Washington,Government Printing Office 1904

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