An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles

Author: Loudon, J. C. (John Claudius),
Publisher: London,Printed for Longman, Hurst, Rees, Orme, Brown, and Green 1826

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