A treatise on practical and chemical agriculture, compiled, principally, from the scientific works of Sir H. Davy, when concurring with the experience derived from a long and extensive practice; with a dissertation on the cultivation of the soil, upon an improved and more profitable system; and the way to ascertain the value of land, tithes, and parish assessments. To these are added, An essay on red clover; likewise, some useful observations on selecting, breeding, rearing and feeding of stock; and other interesting matters connected with British agriculture